✩Vegan Cacao and Coffee Bites✩

These little cakes were incredibly satisfying to bake! I adapted a wonderfully simple (and quick) recipe by Cook the Beans, swapping cocoa powder for cacao powder (quelle surprise; cacao is one of my favourite things!). I used my favourite instant coffee granules, but I’m going to experiment with a high quality ground coffee to see if the…

Keto Coconut Peanut Butter Cookies

These are so easy to make and really tasty. The texture is more cakey than typical cookie (kind of like a Jaffa Cake). I was pleasantly surprised by how good Xylitol is as a sugar substitute, and will have to try a good egg replacement to make them vegan… I’m pleased that I can bake treats…

🍋Lemon Drizzle Cake🍋

🍋I’ve loved lemon drizzle cake since I was a kid, and this Nigella version is delicious and super lemony🍋 The cake itself is very similar to a Victoria sponge, with the zest of a lemon. The mixture goes in the oven for around 40 minutes at 170°… Post-oven… The (still-hot) cake is then glazed with a…

Blueberry & Lemon Cupcakes

Before and after… ^.^ I made these for some friends, adapted from Nigella Lawson and Yotam Ottolenghi recipes. I try to use as many organic ingredients as possible when baking, as I like the fact that organic food is produced to the highest animal welfare standards (I’m a vegetarian who is trying to be more…